Pork

Alongside poultry, pork products are just as versatile. From crispy bacon to succulent pork chops, and from flavorful roasts to tender loins, the possibilities are limitless!

Smoked Pulled Pork

When cooking with a bone-in pork butt, you can easily feed a crowd, even with a smaller cut weighing under 5 pounds. Whether you choose bone-in or boneless, the secret lies in cooking low and slow, seasoning well, and maintaining juiciness while developing a delectable bark with a spray of apple cider and apple cider vinegar.